Matcha is more than finely milled green tea. It is the result of patience, timing, and careful handling—where each step shapes its color, texture, and distinctive taste. From the rhythm of the growing season to the moment the leaf becomes powder, matcha reflects a balance of nature and human craft.

Its appeal lies not only in its vibrant green color, but in its layered flavor—fresh and vegetal, gently savory, and naturally smooth—a profile that has carried matcha from traditional tea culture into modern beverages, foods, and wellness formulations.

Crafted Through Process

The character of matcha is shaped after harvest as much as before it. Fresh tea leaves are gently heat-treated to preserve their natural green color and aroma, then dried and refined into tencha. Before milling, the leaves are rested under controlled conditions, allowing flavor and moisture to stabilize naturally. The final step—fine milling—transforms the leaf into a smooth, vibrant powder with consistent performance.

This careful sequence defines matcha’s taste, mouthfeel, and versatility. Matcha remains non-fermented and non-oxidized, preserving its distinctive green tea character.

From Craft to Control

To deliver consistent quality at scale, craftsmanship must be matched with control. Our matcha is produced through a vertically integrated supply chain, giving us direct oversight from tea sourcing through processing, milling, and final packaging.

This structure allows us to:

• Maintain consistent color, flavor, and texture
• Ensure traceability and quality assurance
• Offer reliable supply and competitive cost structures

Available Grades

Ceremonial / Premium Grade

• Bright, vivid green appearance
• Smooth, refined flavor with soft umami notes
• Fine texture and excellent dispersibility
• Ideal for premium beverages and wellness products

Premium Culinary Grade

• Rich green color
• Balanced tea flavor with gentle vegetal notes
• Strong performance in blends
• Ideal for smoothies, RTD beverages, and functional powders

Culinary / Ingredient Grade

• Green to yellow-green color
• Bold tea character designed to carry through processing
• Cost-effective for large-scale use
• Ideal for baked goods, snacks, and flavored formulations

Conventional & Organic Options

• Conventional matcha for consistent, scalable applications
• Organic matcha (available) from certified organic tea farms, with documentation and traceability

Quality & Assurance

• Vertically integrated sourcing and processing
• Controlled milling for uniform particle size
• COA and quality testing per lot
• Food safety and quality systems in place

Applications

• Matcha beverages and lattes
• Functional powders and stick packs
• Smoothies and protein blends
• Baked goods, snacks, and desserts
• Wellness and lifestyle formulations

Why Partner With Us

We combine respect for matcha’s heritage with modern production control—delivering a dependable ingredient that performs consistently from batch to batch, without losing the character that makes matcha distinctive.

Contact us to request samples, specifications, pricing tiers, or grade recommendations.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.